The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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  • The All Ball Book Of Canning And Preserving: Over 350 {spiral Bound }
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Best Review

Customers appreciate this canning book for its carefully guided recipes and excellent basic information that helps beginner canners. Moreover, the book features beautiful pictures with helpful images, and customers find it easy to understand with step-by-step instructions for stovetop canning. Additionally, they like the updated content, with one customer noting it's a great update to their 1974 edition. However, opinions on value are mixed, with some finding it well worth the money while others consider it disappointing.AI Generated from the text of customer reviews

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